All time favourite – BBQ dip!


Are not you tired of just dipping the food in ketchup? Let’s make that better for you!

Use the same ketchup to cook this sweet and spicy BBQ dip and extract more flavors out of your food, you ketchup-monster!

Preparation time – 5 minutes

Cooking time – 20 minutes

Makes 1½ cups of sauce

Main ingredients –

1 cup tomato ketchup

½ cup water

¼ cup apple cider vinegar

2 tsp honey

1 tsp sugar

Salt to taste

¼ tsp black pepper

¼ tsp red chilli powder

1 tbsp lemon juice

1 tbsp Worcestershire sauce

2 tsp finely crushed garlic


Method –

  • In a medium-sized saucepan, mix all the ingredients (except garlic) and stir well.
  • Put the pan on flame and cook until it starts boiling.
  • Once it starts boiling, add crushed garlic and continue cooking on low flame for 15-20 minutes.
  • One the sauce thickens and attains a perfect consistency, turn off the flame and cool completely.


Tips –

Adjust the sweetness by the content of honey and same for chilli powder if you want to spice it up 😉

Now, dip your chips, fries, crackers, your-own self and enjoy! 😉


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